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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Ford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 boxes Jiffy, corn bread and muffin mix
3 eggs
8 ounces cottage cheese, small curd
1 cup Cheddar cheese, grated
1/4 cup chopped, onion
3/4 cup milk
10 ounces frozen chopped broccoli, thawed and drained
1/2 cup butter
Directions:
Directions:
1. Melt butter in 9 x 13 baking dish
2. Mix corn muffin mix, eggs, cottage cheese, cheddar cheese, onion and milk in bowl.
3. Make sure broccoli is well-drained and pat dry.
4. Add to other ingredients in bowl and stir.
5. Pour contents of bowl into baking dish mix lightly with the melted butter.
6. Bake in 350 degree oven for 35-40 minutes, until golden brown.
Personal Notes:
Personal Notes:
This is not the original recipe that I have made before. The original didn't have cheese in it. I do like this one though!

 

 

 

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