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Sugar Coated Ginger Snaps Recipe

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This recipe for Sugar Coated Ginger Snaps is from Flower Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 Tbsp ginger
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt

3/4 c shortening
1 c. sugar
1/4 c. molasses
1 egg
Directions:
Directions:
Cream together shortening and sugar. Add molasses and egg. Mix together dry ingredients and add to shortening mixture. Roll into small balls and then in granulated sugar. Place on cookie. Bake at 350º for 12 -15 minutes. They will be rounded and cracked when cooked.

 

 

 

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