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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shortbread Recipe

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This recipe for Shortbread is from The Filipchuk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
1 cup icing sugar
1 cup cornstarch
3 cups flour
Directions:
Directions:
Cream butter. Add icing sugar. Beat until fluffy. Add cornstarch. Beat well. Add flour 1 cup at a time. Beat until fluffy. Use cookie press if avaliable. Bake at 350º - 375º for 10-12 min.

 

 

 

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