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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter and Marshmallow Squares Recipe

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This recipe for Peanut Butter and Marshmallow Squares is from The Filipchuk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup peanut butter
300g butterscotch chips
1 cup coconut (optional)
1 pkg. (250g) colored marshmallows
Directions:
Directions:
Melt the margarine and peanut butter on low. Stir in butterscotch chips till melted. Cool a little. Add coconut and marshmallows. Put into buttered 9x12 pan. Put into fridge. Cut.

 

 

 

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