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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chilies Rellamos - Betty Burke Recipe

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This recipe for Chilies Rellamos - Betty Burke is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 7 0z. cans whole green chilies
1/2 Lb. each Jack cheese & sharp cheddar
1 large can Pet milk
2 eggs
1/3 cup flour
1 small can tomato sauce
Directions:
Directions:
Slice chilies in half, wash and remove seeds. Pat dry. Shred cheeses and layer
chilies, cheese in baking dish.
Mix eggs, flour and milk together and pour over top.
Bake in 350 over for 30-40 minutes
Just before you take from oven pour can of tomato sauce on top
Personal Notes:
Personal Notes:
This is Betty Burke's recipe She says good not to spicy

 

 

 

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