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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jordan's Rhubarb Slush Recipe

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This recipe for Jordan's Rhubarb Slush is from Cooking at the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts Rhubarb
2 qts Water
1 3 oz Strawberry Jello
3 c Sugar
3 c Vodka
7-Up or Squirt
Directions:
Directions:
Boil rhubarb and water till tender. Strain to remove strings. Add jello and mix well. Add sugar, stir till dissolved. Add vodka. Freeze in ice cream pail. Stir till slushy.

When serving, add half glass slush and half soda (7 up or Squirt)

Enjoy!
Personal Notes:
Personal Notes:
You can substitute Cranberry juice for the jello and rum for the vodka. Whatever makes you feel good.

 

 

 

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