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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Honey Mustard Spinach Salad Recipe

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This recipe for Honey Mustard Spinach Salad is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 cup mayonnaise
2 tsp. yellow mustard
1/3 cup granulated sugar
2 dashes celery salt

Salad:
I or 2 large bags of fresh baby spinach
1/2 red onion - peeled and cut into small pieces or ringlets
1 lb. pkg. fresh button mushrooms - sliced
1 1/2 cups cheddar cheese - shredded
4 eggs - boiled and sliced
1/2 to 1 lb bacon cooked and cut into pieces
Directions:
Directions:
Mix Dressing ingredients in a glass bowl. Mix until sugar is dissolved. Refrigerate until ready to serve with salad.

Salad: Mix ingredients well. Serve with above dressing on the side.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Vary salad ingredients according to taste. Salad dressing is VERY yummy, and I often double it to serve with the salad. Do NOT mix the dressing over the salad before serving; this will cause the salad to become soggy.

 

 

 

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