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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nana Page's Icebox Fruitcake Recipe

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This recipe for Nana Page's Icebox Fruitcake is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Raisins
l Box Graham Cracker Crumbs
l Large Bottle Marchino Cherries, drained, reserve juice
1 Pound Pecans, chopped
l Large bag Marshmallows
1/2 Pound Butter
Directions:
Directions:
Mix graham cracker crumbs, raisins, cherries, and pecans in large mixing bowl.
Microwave the marshmallows and butter until melted. Stir until smooth and add to the crumb mixture. If too dry, add a little bit of the cherry juice.
Press into buttered 9x13 dish. Cover and refrigerate. Will keep for weeks.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
I believe when Mother made this the marshmallows came in 1 pound packages...Now its more like 10 oz. So I use a little bit more and buy the miniature ones.

 

 

 

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