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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BUTTERMILK POUND CAKE Recipe

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This recipe for BUTTERMILK POUND CAKE is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 tsp Salt
3 cups a/p Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 cup Shortening or Butter
4 eggs
2 cups Sugar
1 tsp Vanilla
1 Cup Buttermilk
Directions:
Directions:
Sift flour, salt, soda and baking powder together. Set aside. Preheat oven to 350 degrees. Cream butter, add sugar, beat until fluffy. Add eggs and vanilla and mix well. To this mixture, add the flour alternately with the buttermilk.
Grease and flour a bundt or tube cake pan.
Bake approximately 79 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I use butter rather than the shortening. Enjoy!!!

 

 

 

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