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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Angela's Chili Recipe

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This recipe for Angela's Chili is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5-2 pounds of ground chuck
onion, finely chopped
garlic powder
seasoning salt
3 cans of Sacramento brand tomato juice
2 - 28 ounce cans petite diced tomatoes
1-2 cans Bush's chili HOT beans
2 stalks celery, chopped
2 envelopes Brooks chili seasoning
Directions:
Directions:
Brown ground chuck with onion, garlic powder, and seasoning salt. Put diced tomatoes in a large stock pot. Drain beef and add to pot along with tomato juice, beans, celery, and chili seasoning. Cover and simmer for 30 minutes.
Personal Notes:
Personal Notes:
can add noodles and/or green pepper

 

 

 

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