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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1_Head Napa Cabbage_cut in to bite size as you like
1/2 c silvered almonds
1/2 c. sesame seeds
8 _little green onions
2_pkgs Roman Noodles
salt to taste

Dressing:
2/3_c. Canola Oil
4_TBSP.Rice Wine Vinegar
3_TBSP sugar to taste
Directions:
Directions:
Make the Dressing first [ I warm the oil so the sugar will melt ] then set a side.
In large bowl add your cut cabbage,almonds,sesames seeds & green onions & salt. Mix gently with your hands.Cover & set a side. Now when your are ready to eat remove the cover and add the dressing to your cabbage mixture & add the 2 pkgs of noodles...[DO NOT USE THE SEASONED PKGS INSIDE THE NOODLES]. Serve & eat.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This came from my roommate , Barbara Johnson at Madison Tn.in 1968 & its one of the very best salads ever & so easy to fix.
You can also buy cabbage already cut or shredded & there is no difference in the taste.If you will make this once you will make this over & over. Enjoy

 

 

 

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