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Caper Dressing - Aliño de Alcaparras Recipe

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This recipe for Caper Dressing - Aliño de Alcaparras is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chopped shallots
4 anchovies
2 tbsp olive oil
2 tbsp capers
1 small tsp cornstarch
1 tbsp chicken stock
Directions:
Directions:
Sauté shallots in the olive oil until transparent. Add the anchovies and crush with a fork. Dissolve cornstarch in the stock. Add the capers and chopped parsley, then leave to cook for a few minutes, stirring with a wooden spoon.
Serve hot in a tureen alongside potatoes, meats, and other foods.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for most meats and vegetables, this caper and anchovy dressing adds a rich distinctive flavor to any meal.

 

 

 

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