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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Alioli Garlic Mayonnaise - Alioli Recipe

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This recipe for Alioli Garlic Mayonnaise - Alioli is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, very fresh
2 tbsp chopped garlic
1 cup of extra virgin olive oil
1/2 tsp salt
Directions:
Directions:
Place the egg and chopped garlic in a blender or food processor. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add salt to taste.
The sauce should be creamy and will have a nice garlic bite. If the alioli is runny, this may mean that the egg was old. To fix this problem, either try again with a fresher egg, or add store-bought mayonnaise to the sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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