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Chicken with Kidney Beans - Pollo con Judias Pintas Recipe

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This recipe for Chicken with Kidney Beans - Pollo con Judias Pintas is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, about 1-1/2 lbs
14 oz cooked red kidney beans
1 onion, peeled and chopped
7 oz yogurt
6 tbsp tomato sauce
1 tbsp flour
1 tbsp sugar
1 tbsp vinegar
2 tsp vinegar
2 tsp paprika
1 pinch of chili powder
4 tbsp olive oil
Salt
Directions:
Directions:
Season the chicken breasts with a little salt and half the paprika. Coat with flour and set aside.
Mix the yogurt with the tomato sauce. Drain the beans and place in a large pan.
Heat the oil in a frying pan and brown the chicken breasts. Remove and place on top of the beans. In the same oil, gently sauté the onion for 5 minutes. Add the sugar and stir until dissolved. Add the paprika, chili powder and vinegar while stirring. Add the yogurt and tomato sauce mixture. Bring to a boil then pour over the chicken and beans. Try for salt. Bring to a boil, simmer over a low heat for 10 minutes then serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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