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Sautéed Garlic Mushrooms Recipe

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This recipe for Sautéed Garlic Mushrooms is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb./450g button Mushrooms
1/3c. Olive Oil
2 Garlic Cloves, finely chopped
Squeeze of Lemon Juice
3tbsp. fresh Flat-Leaf Parsley, chopped
salt and pepper
crusty bread to serve
Directions:
Directions:
Wipe or brush clean the mushrooms, then trim off the stalks close to the caps. Cut any large mushrooms in half or into fourths. Heat the olive oil in a large heavy-bottom skillet, add the garlic and cook for 30 seconds- 1 minute, or until lightly browned. Add the mushrooms and sauté over high heat, stirring most of the time, until the mushrooms have absorbed the oil in the skillet.

Reduce the heat to low. When the juices have come out of the mushrooms, increase the heat again and sauté for 4-5 minutes, stirring most of the time, until the juices have almost evaporated. Add a squeeze of lemon juice and season to taste with salt and pepper. Stir in the chopped parsley and cook for and additional minute.

Transfer the sautéed mushrooms to a warmed serving dish and serve pipping hot or warm. Accompany with chunks s or slices of bread for mopping up the garlic juices.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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