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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Cream Pie (Quick) Recipe

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This recipe for Banana Cream Pie (Quick) is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 graham cracker pie crusts, 9 inch
1 large vanilla pudding mix
1 1/2 c miniature marshmallows
1 package Cool Whip
4 banana
2 1/2 c milk

Directions:
Directions:
Slice bananas in bottom of each graham cracker crusts.
In large mixing bowl: Mix package of instant pudding per directions, but using only 2 1/2 cups of milk.
Add mini-marshmallows and cool whip.
Pour into pie crusts. Cool at least 5 hours.

Personal Notes:
Personal Notes:
Given to me by co-worker at Kodak, Linda Myers

 

 

 

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