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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Pie Recipe

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This recipe for Apple Pie is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c apples, thinly sliced
1 c sugar
3/4 tsp cinnamon
1/8 tsp salt
1 tsp lemon juice
1 T butter
Directions:
Directions:
Roll 1/2 of dough between waxed paper or on pastry cloth to 1/8" thickness, fit into 9" pie pan.
Sprinkle with mixture of sugar, cinnamon, salt, lemon juice.
Dot with butter, trim under crust.
Roll remaining dough, make top crust with steam vents.
Bake in hot oven (425º F) 45 - 55 minutes.
Personal Notes:
Personal Notes:
Originally from Dot Rapp

 

 

 

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