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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broiled Pineapple Rings Recipe

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This recipe for Broiled Pineapple Rings is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup honey
2 tablespoons melted butter
1/4 tsp. cinnamon
1 large ripe pineapple cut into rings
Directions:
Directions:
Heat broiler. Mix honey, butter and cinnamon in small bowl. Cut off top of pineapple. Core pineapple and cut into rings. Put pineapple pieces on foil-lined baking sheet. Brush with honey-butter mixture. Broil about 6 inches from heat source, basting often, until hot, about 5 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
We served this Christmas 2014 with Cheddar French Toast with Dried Fruit and Maple Roasted Bacon.

 

 

 

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