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Terriyaki Chicken Wings Recipe

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This recipe for Terriyaki Chicken Wings is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken wings
1 large onion, chopped
1 cup soy sauce
1 cup brown sugar
2 tsp. ground ginger
2 cloves garlic, minced
1/4 cup dry sherry
Directions:
Directions:
Rinse chicken wings, pat dry. Cut off and discard wing tips, then cut each wing at the join to make 2 sections (You can also buy the wings already separated, to skip this step). Place wings on a foil-lined cookie sheet or broiler pan, lightly greased, and sprinkle with salt and pepper. Broil about 4 inches from heat for about 10 minutes on each side, until nicely browned. Transfer chicken wings to crock pot.

In a bowl, combine chopped onion, soy sauce, ginger, garlic and sherry. Pour sauce over chicken wings. Cover and cook on LOW for 4-5 hours or on HIGH 2 to 2 1/2 hours. Stir wings once about halfway through cooking. Serve directly from slow cooker, keeping temperature on low.

Makes about 32 wing pieces.
Personal Notes:
Personal Notes:
A 4-quart crock pot will hold a doubled recipe, just increase the LOW cooking time a couple hours at least.

 

 

 

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