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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Balls Recipe

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This recipe for Date Balls is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dates, chopped
1/2 cup butter or margarine
1 cup sugar
1 egg, beaten
1 tsp. vanilla
4 cups Rice Krispies
1 cup walnuts or pecans, chopped
1/4 cup powdered sugar
Directions:
Directions:
combine dates, butter, sugar and beaten egg in saucepan. Cook on medium heat for 10 minutes. Turn down heat as needed. Stir occasionally to prevent sticking or burning. Remove from heat and add vanilla. In a large bowl mix the Rice Krispies and chopped nuts. Pour date mixture over cereal mixture. Stir. Let cool. Roll into balls a little larger than a walnut.Put powdered sugar in a bag and shake a few balls at a time until coated with sugar. Store in covered container.They keep well, Do not freeze.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
A friend at Church made these for xmas party they are super

 

 

 

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