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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mandi's Chili Recipe

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This recipe for Mandi's Chili is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 pound ground beef, browned and drained
2 cans petite diced tomatoes, undrained
2 cans black beans, drained
1 can red kidney beans, drained
1/2 cup chopped celery
1/2 cup chopped onion

1 packet McCormick chili seasoning mix, OR

Seasoning mix:
1 tbsp flour
2 tbsp dried minced onion
1 1/2 tsp chili powder
1 tsp salt
1/2 tsp crushed red pepper
1/2 tsp dried minced garlic
1/2 tsp sugar
1/2 tsp ground cumin
Directions:
Directions:
Add all ingredients into crock pot, cook on low for 6-8 hours. Enjoy the smell!

Serve with sour cream, hot sauce, shredded cheese.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Dennis says this tastes even better the next day! He likes to take this to work for his lunch.

 

 

 

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