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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roman Canellini Bean Salad Recipe

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This recipe for Roman Canellini Bean Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans canellini beans, drained (can substitute garbanzo beans)
3/4 cup chopped arugula
1/4 cup thinly sliced red onion
1 clove garlic, minced
1 pint cherry tomatoes, halved
1 tablespoon + 1 teaspoon balsamic vinegar
1 tablespoon + 1 teaspoon red wine vinegar
2 tablespoons extra virgin olive oil
crushed black pepper, to taste
salt, to taste
Directions:
Directions:
Combine all ingredients. Serve cold.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is great with grilled chicken or steak!

I got this recipe from my friend Craig.

 

 

 

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