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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cherry drop cookie Recipe

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This recipe for Cherry drop cookie is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup margarine
1/3 granulated sugar
2 egg yolks
1 tsp. Lemon extract
1 tbsp lemon juice
1/2 tsp salt
1 1/2 cups flour
2 egg whites
3/4 cup walnuts
Maraschino cherries
Directions:
Directions:
cream margarine and sugar until fluffy. Add 2 egg yolks, Lemon exract, lemon juice and salt beat well. Gradually add flour mixing well
shape dough in 3/4 inch balls dip in s slightly beaten egg whites. then roll in finely chopped walnuts. Place 1 inch apart on greased cookie sheet. Press 1/2 marascino cheery into each cookie.
Bake in 350 oven for 15 to 17 minutes until brown.
cool on rack
Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
these are one of my favorite cookies

 

 

 

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