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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zucchini with Onions- Zarangollo Recipe

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This recipe for Zucchini with Onions- Zarangollo is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2lbs. Zucchini, finely sliced
2 1/4lbs. Onions, finely sliced
2c. Olive Oil
Dash of Oregano
Dash of White Pepper
4 Cloves of Garlic
Salt to taste
Directions:
Directions:
Heat olive il in a saucepan and add garlic.
Before it begins to darken, add the onion.
Lower the heat and leave it to cook very slowly.
When the onion begins to soften, add the zucchini, stir and cover.
Cook slowly for approximately 20 minutes.
Season with salt, pepper, oregano and continue to cook until both the onion and zucchini are soft.
Drain well before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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