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Artichoke Appetizer Recipe

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This recipe for Artichoke Appetizer is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. can artichoke hearts
1 cup mayo
1 cup shredded Parmesan cheese
salt and pepper to taste
hot sauce (optional)
Directions:
Directions:
Drain artichoke hearts, then chop into small pieces. In a medium bowl, combine all ingredients and mix well. Pour into a small casserole approximately. 6 inches across. Bake at 350º for 20-30 minutes, serve hot with fancy crackers.
Personal Notes:
Personal Notes:
I like to add a few drops of Tabasco to the mix, and top with shredded provolone or mozzarella - let bake until the cheese melts!

 

 

 

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