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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pili's Eggplant Recipe Recipe

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This recipe for Pili's Eggplant Recipe is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggplants
2tbsp, Olive Oil
1 pinch of Salt
1 Green Pepper, chopped
1c. Chopped Onion
1c. Chives
1c. Chopped Squash
1c. Chopped Zucchini
1/4c. Shredded Manchego Cheese

1lb. Ground Beef (Optional)
Directions:
Directions:
Cut eggplants in half and make long cuts along the surface
Set Oven at 350º for 20 minutes
Once done, scrape eggplant contents into skillet- keep eggplant shell intact if possible
Stir fry all of the above ingredients (except cheese) for about 5 minutes
fill in shells
Sprinkle top with shredded manchego cheese

*If including beef, cook as normal then include in stir fry
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great as a meal and side!

 

 

 

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