Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Swiss Cheese and Bacon Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Cheese and Bacon Dip is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon

1 8 oz. bag shredded Swiss cheese
1/4 cup scallion, chopped
1/2 cup mayo
2 tsp. Dijon mustard
black pepper
1 8 oz. package cream cheese, softened
Directions:
Directions:
Fry bacon and drain, crumble or cut into small pieces. Set aside.

In a medium bowl, mix the remaining ingredients. Stir in bacon. Place in a 1 quart casserole dish. Bake at 400 º for 30 minutes. Serve with crusty bread or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!