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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Shelia's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ - 3 c. Warm Water
2 pkgs. Yeast
½ c. Sugar
½ c. Shortening (Mazola oil)
1 Tbs. Salt
8 c. Flour
Directions:
Directions:
Mix and let raise for about 1 hr or until double in bulk. Make into rolls & let raise again about 1 hr. Bake at 350 degrees until golden brown.
Personal Notes:
Personal Notes:
This one is being contributed by Jodi (Hartman) Flowers. This came from our grandmother Laura Sue (Powell) Hartman. She wasnt a very good cook but she could make good rolls!
Sarah

 

 

 

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