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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c graham cracker crumbs
1 c coconut (optional)
1 6 oz package butterscotch chips
1 6 oz package chocolate chips
1 can condensed milk, sweetened
1 1/2 cup nuts, finely chopped
Directions:
Directions:
Melt butter in a 9x13" pan. Spread graham crackers evenly over melted butter. Sprinkle coconuts, if you are including them (Personally, I omit them). Spread chocolate & butterscotch chips. Drizzle milk over entire mixture. Top with nuts. Let set for 1 hour.

Bake at 350º for 30 minutes. Cool & cut into squares.
Personal Notes:
Personal Notes:
This was originally for Linda Myers, a co-worker at Kodak in the 1970s.

 

 

 

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