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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hodge Podge Soup Recipe

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This recipe for Hodge Podge Soup is from Slaughter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. ground beef
3/4 c. onion, chopped
1 clove garlic, minced
3 cans Campbell's minestrone soup
31 oz. can pork and beans
1 1/2 c. celery, chopped
1 T. Worcestershire sauce
1/2 t. oregano
Directions:
Directions:
Brown ground beef, onion, and garlic. Drain. Add soup, pork and beans, 3 cups of water, celery, Worcestershire sauce, and oregano. Cover and simmer for 30 minutes over medium heat.
Personal Notes:
Personal Notes:
This recipe was given to us by Jeff's mother, Joan Cate.

 

 

 

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