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Half Moon Cookies Recipe

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This recipe for Half Moon Cookies is from The Gooden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Crisco (shortening)
1 1/2 C sugar
2 well beaten eggs
1C sour milk (1t vinegar in milk)
3 !/2 C flour
1t baking soda
1t baking powder
1/2 t salt
1t vanilla
Directions:
Directions:
Cream Crisco and sugar together. Add beaten eggs, sour milk, and vanilla. Combine dry ingredients and then add to creamed mixture. Drop by large tablespoon on greased cookie. Bake at 375º for 10-15 minutes. Cool. Frost with 1/2 chocolate and 1/2 white frosting.(or whatever color to represent a holiday.)
Personal Notes:
Personal Notes:
This recipe was submitted to the St. Francis Xavier cookbook by Rita Foster. It is the best half moon cookie recipe I've ever made.

 

 

 

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