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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spaghetti With Zesty Bologna's Recipe

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This recipe for Spaghetti With Zesty Bologna's is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1/4 Cup Light Zesty Italian Reduced Fat Dressing
1 lb extra lean ground beef
1 can(15oz) tomato sauce
1 can(14oz) diced tomatoes, undrained
2 TBSP Cream Cheese
12 oz spaghetti uncooked
1/4 cup Parmesan Cheese(Optional)
Directions:
Directions:
Cook Onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to a boil. Reduce heat to medium-low simmer 15 min. Remove from heat. Stir in Cheese until well blended.

Meanwhile cook pasta as directed on package.

Spoon sauce over pasta. Sprinkle with Parmesan cheese(optional)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40min
Personal Notes:
Personal Notes:
I found this on Kraft.com and cooked it last night. I was really tasty. Recipe makes a serving for 6 people We had a lot leftover.

One serving has 390 calories, 8g total fat, saturated fat 3.5g, cholesterol 55mg, sodium 770mg, carbohydrate 53g, dietary fiber 4g, sugars 8g, protein 26g, Vitamin 1 10%DV, Vitamin C 25%DV, Calcium 10%DV, Iron 25%DV.

 

 

 

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