Crockpot Green Chile Pork Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs boneless pork loin roast, fat chopped off
2 T olive oil
2 T all-purpose flour
3/4 c chopped onion
2 four ounce cans green chiles
2 t chopped jalapeno (I did 3 to make it a bit more spicy)
10 oz can diced tomatoes and green chilies (whichever heat you prefer)
½ c chicken broth
1 T cumin
½ t garlic powder
Salt and pepper to taste
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Directions: |
Directions:Cut pork into 2-inch pieces
In a skillet add the olive oil and heat then toss in the pork and brown on all sides
Add one tablespoon of flour at a time and cook a little between each one
Add the pork and the rest of the ingredients to the crock pot
Cook on high for 5-6 hours, if frozen 7-8 hours
***If you are making it for a freezer meal skip the browning and just toss everything into your freezer bag. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:5-6 Thawed 7-8 hr Frozen |
Personal
Notes: |
Personal
Notes: This is another selection from Katie’s 40 Meals-4 Hour Crockpot Freezer Cooking post. This one sounded so tempting, I had to make it. I am serving it over brown rice with diced avocados, but it could easily be served with tortillas or cornbread. I made it extra spicy, since I knew the kids would not be eating it.
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