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Crock Pot Buffalo Chicken Recipe

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This recipe for Crock Pot Buffalo Chicken is from Cookies Recipes and Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts (I used 3 because they were huge)
1 12 ounce bottle of hot sauce (I like Pete's)
1/2 package of dry ranch dressing (1 ounce)
2 tbsp of butter
Directions:
Directions:
Spray your crock pot with non-stick cooking spray
Place chicken in (I used mine frozen)
Mix the hot sauce with the ranch mix and pour over chicken
Cook on low for about 6-8 hours
1/2 hour before serving add butter and shred chicken.
Serve on rolls for a delicious sandwich (I topped mine with Ranch Dressing)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6-8 hrs Slow cooker
Personal Notes:
Personal Notes:
I also needed to make these because yes, I need some of Katie’s Freezer meals in my freezer! This was my first one that I made and I loved it. And I loved how easy easy easy it was. So if you need a crock pot or easy meal to freeze and THEN crock pot – this is the recipe. Hope you liked it as much as I did!

 

 

 

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