Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MARINATED SPICY JERKY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MARINATED SPICY JERKY is from The Dunlap Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. flank steak
6 tsp. Salt
4 tsp. Pepper
4 tsp. Chili powder
4 tsp. Garlic powder
4 tsp. Onion powder
1 c. Water
3/4 c. Soy sauce
1/2 c. Worcestershire sauce
Directions:
Directions:
Trim all fat off the meat and cut into 1/4" thick strips ...(or have the butcher prepare and slice this for you at the grocery store - tell him what you are making).

Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight.

Remove from Marinade and let dry on a rack.
Line a cookie sheet with foil and arrange the meat strips on it, in a single layer.

Preheat oven to 175 degrees.
Dry for 6 or more hours, turning after 3 hours.
Cool and bag it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!