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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel corn Recipe

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This recipe for Caramel corn is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of puffcorn
1 cup butter (not margarine)
1 1/4 cup brown sugar
2/3 cup light corn syrup
1 tsp. baking soda
Directions:
Directions:
preheat oven to 250º combine butter, brown sugar and corn syrup in a 2 quart pan.
cook over medium heat until mixture has melted.
once mixture has melted add baking soda (this will cause the mixture to foam)

in a larger roaster pan pour puffcorn and pour caramel mixture over the puffcorn and stir until mixed.
place in oven for 45 minutes, stirring at least every 10 - 15 minutes
remove from oven, pour on wax paper and break apart.

 

 

 

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