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Chicken Parisienne Recipe

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This recipe for Chicken Parisienne is from The Hoyt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-pound chicken cut up
10 3/4 oz. can cream mushroom soup
Salt and pepper
1/4 cup dry white wine or chicken broth
4 oz. can sliced, drained mushrooms
1 cup sour cream
1/4 cup flour
Directions:
Directions:
Place chicken pieces in crock pot. Season with salt and pepper. Mix wine (or chicken broth) and soup; pour mixture over chicken. Add mushrooms. Cover and cook on low 7 to 9 hours (high – 3 to 4 hours). Remove chicken pieces to warm serving platter. Stir together 1 cup sour cream and 1/4 cup flour. Stir this mixture into crockpot. Heat for 30 minutes on low. Serve sauce over chicken with rice or noodles.
Personal Notes:
Personal Notes:
This came from an old crockpot cook book.

 

 

 

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