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Rice Pudding (Carma Skidmore) Recipe

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This recipe for Rice Pudding (Carma Skidmore) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 cups cooked rice
1/2 cup brown sugar
1 tsp. vanilla
3 cups milk
3 eggs
1/4 tsp. salt
Directions:
Directions:
Stir eggs until well blended. Add milk, rice, sugar, vanilla, and salt. Blend together in casserole dish with cinnamon or nutmeg to taste. Put casserole dish (pudding) in pan of hot water and bake 1 hour in 325º oven. Cooked when knife, inserted in center, comes out clean. 1/2 cup or so of raisins can be added before pudding is baked, if desired.)
Personal Notes:
Personal Notes:
There is also a recipe using uncooked rice. See Rice Pudding (Old Fashioned of Carma Skidmore)

 

 

 

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