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Sorrel Soup Recipe

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This recipe for Sorrel Soup is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter or more
6 – 8 cups of roughly chopped sorrel
½ cup diced carrots
2 medium sized yellow potatoes – diced
1 Vidalia onion or leek – thinly sliced
Large garlic clove – minced
1 ½ cups vegetable stock or water
1 ½ cups half and half
¼ tsp grated nutmeg
Salt and pepper
1 tsp lemon juice
Directions:
Directions:
Melt the butter in a Dutch oven. Sauté the leeks, potatoes and carrots until softened (about 10 -15 minutes.) Add the garlic and continue sauté another 5 minutes.

Add the sorrel and cook thoroughly.

Add the stock, salt, pepper and nutmeg and bring to a low boil. Stir in the half and half and heat.

Puree the soup – leaving a few small bits of vegetable. Season with lemon and additional salt and pepper if needed.

 

 

 

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