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Sweet Mama Squash and Apple Soup Recipe

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This recipe for Sweet Mama Squash and Apple Soup is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tb unsalted butter
2 Tb olive oil
4 cups chopped yellow onions (3 large)
2 Tb mild curry powder
5 lbs butternut squash (2 large)
1 ½ lb sweet apples (MacIntosh – 4 apples)
2 tsp kosher salt
½ tsp black pepper
2 cups water or vegetable stock
2 cups apple cider or juice
Directions:
Directions:
Cut the squash in half, remove seeds and bake until tender. Remove the peel and cut into chunks. Peel, quarter and core the apples. Cut into chunks.

Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot...

Add the squash, apples, salt, pepper and 2 cups of stock to the pot. Bring to a boil, cover, and cook over low heat for 30 to 40 minutes, until the squash and apples are very soft.

Puree or process the soup. Pour back into the pot. Add apple cider or juice and enough water to make the soup the consistency you like. It should be slightly sweet and quite thick.

Check the seasoning and serve hot.

 

 

 

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