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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Devil Nut Cake (Lola) Recipe

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This recipe for Red Devil Nut Cake (Lola) is from Remembering Lola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sifted cake flour
1 1/4 tsp soda
1 tsp salt
1 1/3 C sugar
2 tsp instant coffee
1/2 C shortening
1 tsp vanilla
1 1/4 C milk
2 eggs, unbeaten
3/4 C chopped nuts
3 squares unsweetened chocolate, melted
Directions:
Directions:
Measure flour, soda, salt, sugar and instant coffee into sifter.
Place shortening in mixing bowl, stir to soften.
Sift in dry ingredients
Add vanilla and 3/4 C milk, mix until flour is dampened.
Beat 2 minutes in mixer at low speed.
Add rest of milk, eggs, nuts & chocolate. Beat 1 minute more.
Pour into 2 9" round pans, which have been greased and lined on the bottom with wax paper.
Bake at 350º 25-30 minutes
Frost with Mocha Cream Frosting

 

 

 

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