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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

18 - Crispie Oatmeal Cookies Recipe

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This recipe for 18 - Crispie Oatmeal Cookies is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter / margarine
1 cup brown sugar
1 cup sugar
1 cup oil
1 egg
1 t vanilla
1/2 cup coconut
1/2 cup pecans, finely chopped
1 cup oatmeal
1 cup corn flakes (2 1/2 cups before crushing)
1 t baking soda
1 t salt
3 1/2 cups flour
Directions:
Directions:
Cream together butter, brown sugar and sugar. Roll into 1" balls and flatten with a fork on ungreased cookie sheets.

*Try first. Bake at 325º for 15 minutes and let cool slightly before removing from sheet.
*Or. Bake at 350º for 12 minutes and cool on cookie sheet for 10 minutes.
Personal Notes:
Personal Notes:
(The world's best cookies)

 

 

 

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