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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

16 - Mint Stick Brownies Recipe

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This recipe for 16 - Mint Stick Brownies is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sq unsweetened choc.
1/2 C butter
2 eggs beaten
1 C sugar
1/4 t peppermint flavoring
1/2 C sifted flour
1/8 t salt
1/2 C nuts

Frosting:
2 T soft butter
1 T cream
1 C powdered sugar
1/2 t peppermint flavoring
Few drops green food coloring
Directions:
Directions:
Melt choc. & butter. Cool. Add remaining ingred. Pour batter into greased 9" sq. pan. Bake 350º 20 - 25 min. Cool. Frost w/ dbl layer frosting.

Frosting: Mix all - spread.

Glazed - melt 1 sq & 1 T butter. Pour over & cool.

 

 

 

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