Flan Cake Recipe

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This recipe for Flan Cake is from Peruchi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup granulated sugar 8 large egg yolks 1 can Sweetened Condensed Milk 1 can Evaporated Milk 1 box devil's food cake mix

Directions:	Directions: Preheat oven to 350º. Move oven rack to lowest position. Spray bundt pan with cooking spray, Place a roasting pan half filled with water in the oven. Heat sugar in small, heavy duty saucepan over medium-low heat, stirring constantly, for 3-4 minutes or until dissolved and caramel colored. Quickly pour into bundt pan swirl around to coat bottom. Mix egg yolks, sweetened condensed milk and evaporated milk until well blended. Prepare cake mix batter according to directions. Pour egg and milk mixture into bundt pan over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Remove pan from roasting pan. Let cool before inverting cake onto a serving dish.

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Flan Cake Recipe

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