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PUNCH GLACÉ DES FÊTES Recipe

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This recipe for PUNCH GLACÉ DES FÊTES is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tasses de sucre
6 tasses d'eau
2 pqts. (85 g) gélatine à saveur de fraise (de type Jello)
6 tasses de jus d'ananas sans sucre ajouté
2/3 tasse de jus de citron
4 tasses de jus d'orange
4 litres de boisson gazeuse à saveur de citron-lime (7UP)
Directions:
Directions:
Dans une grande casserole, mélanger le sucre, l'eau et la gélatine à la fraise. Faire bouillir 3 minutes. Ajouter le jus d'ananas, le jus de citron et le jus d'orange. Diviser le mélange en deux et le congeler dans deux contenants.

Au moment de servir, mettre le jus congelé d'un des deux contenants dans un bol à punch et brasser avec 2 litres de boisson gazeuse jusqu'à consistance de slush.
Number Of Servings:
Number Of Servings:
50 portions

 

 

 

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