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"Those who forget the pasta are condemned to reheat it."--Unknown

Cajun Shrimp Alfredo Recipe

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This recipe for Cajun Shrimp Alfredo is from The Riddle Family Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Fettuccine
1 pkg (9oz) frozen Peas, thawed
1 Tbs Canola Oil
1 Onion, chopped
3 Garlic cloves, minced
4 tsp Cajun seasoning
1 Lb medium sized Shrimp, cooked, peeled and deveined
2 1/2 Tbs unsalted Butter
3 Tbs Flour
1 C Vegetable Broth
1 C Milk
1 C Gruyère Cheese, shredded
Directions:
Directions:
Cook pasta following package directions, about 12 minutes. Add pees to pasta water for the last 2 minutes of cook time. Drain and return to pot. Meanwhile, heat oil in a large nonstick skillet over medium heat. Cook onion and garlic for 3 minutes. Stir in 2 teaspoons Cajun seasoning; cook 1 minute. Stir in shrimp; cook 2 minutes then remove from heat and set aside. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, whisking for 1 to 2 minutes. Slowly whisk in broth and milk. Bring to a simmer; cook 3 minutes. Stir in remaining 2 teaspoons Cajun seasoning and Gruyère until smooth. Pour into pasta pot along with shrimp mixture. Toss to coat; serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
22 min

 

 

 

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