Doughnut Holes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Oil for deep frying Doughnut Holes
2 cups Original Bisquick® mix
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/4 cup milk
1 teaspoon vanilla
1 egg, beaten
Flavors:
1) Butterscotch Doughnut Holes- 2 boxes (4-serving size) butterscotch instant pudding and pie filling mix
2) Cookies and Cream Doughnut Holes- 5 creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar
3) Mexican Chocolate Doughnut Holes- 1/2 cup granulated sugar, 2 3/4 teaspoons unsweetened baking cocoa, 1/2 teaspoon ground cinnamon
4) Pistachio Doughnut Holes- 2 boxes (4-serving size) pistachio instant pudding and pie filling mix, 1 tablespoon each red and green sugars, if desired
5) Raspberry Doughnut Holes- 2 boxes (4-serving size) raspberry or strawberry-flavored gelatin*
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Directions: |
Directions:1. In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the coatings (flavor ideas) into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
2. Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough. |
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Number Of
Servings: |
Number Of
Servings:38 |
Preparation
Time: |
Preparation
Time:25 min |
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