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Cannoli Filling Recipe

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This recipe for Cannoli Filling is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. very dry ricotta
1 c. granulated sugar
2 tsp. vanilla
Chocolate chips
Directions:
Directions:
1. Drain ricotta in a colander until very dry, overnight or longer if necessary. You can use a cheesecloth if you are short on time.

2. Mix in the sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes.

3.Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.
Number Of Servings:
Number Of Servings:
15-18
Preparation Time:
Preparation Time:
15 min

 

 

 

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