Dragon's Breath Chili (Guy Fieri) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tbsp. bacon grease or canola oil
2 tbsp. unsalted butter
3 Anaheim chiles, roasted, peeled, chopped
3 poblano chiles, roasted, peeled, chopped
2 red bell peppers, diced
2 jalapenos chiles, minced
2 yellow onions, diced
1 head garlic, minced
1 lb. boneless chuck, trimmed and cut into 1/4-inch cubes
2 lb. ground beef, coarse grind
1 lb. bulk Italian sausage
3 tbsp. chili powder
2 tsp. cayenne pepper
2 tsp. ground coriander
2 tsp. ground cumin
2 tsp. granulated garlic
2 tsp. granulated onion
2 tsp. hot paprika
2 tsp. kosher salt
2 tsp. freshly ground black pepper
2 c. tomato sauce
1 c. tomato paste
12 oz. lager beer
1 c. chicken stock
2 15.5-oz. cans kidney beans, with juice
2 15.5-oz. cans pinto beans, with juice
French-fries for serving
Saltine crackers, for garnish
1 bunch green onions, thinly sliced
1 c. shredded Cheddar
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Directions: |
Directions:1. Add the bacon grease and butter to a large stockpot over high heat.
2. Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes.
3. Add the garlic and saute 1 minute longer.
4. Add the chuck and brown, about 4 minutes.
5. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes.
6. Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.
7. Add the tomato sauce and paste, and stir to caramelize, about 2 minutes.
8. Stir in the beer and stock.
9. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.
10. Serve the chili in bowls over French Fries and garnish with crackers, green onions and Cheddar. |
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Number Of
Servings: |
Number Of
Servings:10-15 |
Preparation
Time: |
Preparation
Time:10 min |
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