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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mushroom Bread (Pampered Chef) Recipe

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This recipe for Mushroom Bread (Pampered Chef) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz.) refrigerated crescent rolls
2 c. sliced fresh mushrooms
3 tbsp. butter or margarine, melted
1/2 c. grated Parmesan cheese
1/4 tsp. italian seasoning
Directions:
Directions:
1. Preheat Oven to 375º

2. Separate dough into triangles.

3. Place on stone or teflon cookie sheet.

4. Toss sliced mushrooms in melted butters to coat.

5. Arrange mushrooms on top of dough. Sprinkle with cheese and italian dressing.

6. Bake for 20-25 mins.

7. Cut and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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